Ferah Wylie's
Valentine's Weekend
Four-Course Chef's Menu
This Valentine’s Day, indulge in an unforgettable evening with our specially curated Four-Course Chef’s Menu. Designed to delight your senses, each dish is crafted with premium ingredients. Whether it’s an intimate date night or a celebration of love with someone special, let Ferah set the perfect stage for your Valentine’s experience.
Valentine's Four-Course Chef's Menu
Thursday, February 13th - Sunday, February 16th | Dine-In Only | $130 per couple plus tax | Champagne Toast for Guests 21+
First Course
Lobster Bisque
Second Course
Chef's Sampler Platter
Bacon-Wrapped Shrimp | Brisket Mac & Cheese | BBQ Meatball | Guacamole
Third Course
All entrees come with Mashed Potato & Grilled Asparagus
Braised Beef Short Rib
Airline Chicken
Blackened Red Snapper
Fourth Course
Duo Love
Heart-Shaped Chocolate & Raspberry Passion Fruit Cake
Champagne Toast for guests 21+
Our standard menu will also be available.