Ferah Wylie's
Valentine's Weekend
Four-Course Chef's Menu
This Valentine’s Day, indulge in an unforgettable evening with our specially curated Four-Course Chef’s Menu. Designed to delight your senses, each dish is crafted with premium ingredients. Whether it’s an intimate date night or a celebration of love with someone special, let Ferah set the perfect stage for your Valentine’s experience.
Valentine's Four-Course Chef's Menu
Friday, February 13th - Sunday, February 15th | Dine-In Only | $150 per couple plus tax |
Champagne Toast for Guests 21+
First Course
Lobster Bisque
Second Course
Chef's Trio
Brisket Mac & Cheese Bites | BBQ Meatballs | Queso Blanco Fondue
Third Course
Each Guest Selects One Entrée. All entrees come with Mashed Potatoes & Grilled Asparagus
Braised Beef Short Rib
Airline Chicken
Surf & Turf: Tenderloin and Halibut
Fourth Course
Duo Love
PASSION HARMONY MILK CHOCOLATE MOUSSE
Champagne Toast for guests 21+
Our standard menu will also be available.