Ferah Wylie's
New Year's Eve
Four-Course Chef's Menu

Ring in the New Year with some delicious food and unforgettable memories at our chef-driven restaurant in Wylie, Tx.

New Year's Eve Four-Course Chef's Menu

Wednesday, December 31st | 3pm-9pm | Dine-In Only | $58 per person plus tax | Champagne Toast for Guests 21+

First Course

Lobster Bisque with Herbs Crostini

Second Course

Poached Pear & Baby Spinach with Candied Pecans & Champagne Vinaigrette

Third Course

Pick One:

Surf & Turf | Grilled Skirt Steak | Pan Seared Halibut | Potato Au Gratin | Herb Roasted Broccolini Chimichurri Sauce

Pan Seared Halibut with Sweet Corn Puree | Potato Au Gratin | Lemon Butter Sauce

Cast Iron Chicken with | Potato Au Gratin | Herb Roasted Broccolini

Fourth Course

Orange Infused Chocolate Mousse Cake with Gold Pearl

Champagne Toast 21+

A limited selection of dishes from our standard menu will also be available on New Year's Eve.