Meet the Team
Ferah's experienced leadership team provides a five-star culinary experience you won’t forget.
Chef Burak Ozcan
With nearly twenty years of culinary and hospitality experience, Chef Burak Ozcan leads the creative vision behind the Ferah family of restaurants. His career began in luxury five-star Mediterranean resorts before bringing his passion for hospitality to Dallas in 2011, where he helped open several acclaimed restaurant concepts alongside celebrity chef Stephan Pyles. Drawing from his diverse culinary background and Texas influences, Chef Burak continues to develop innovative dining experiences that celebrate bold flavors, genuine hospitality, and chef-driven cuisine. His dedication to quality, creativity, and exceptional guest experiences has helped establish Ferah Smokehouse & Cantina as part of an award-winning family of restaurants known throughout North Texas.
Stephanie Ozcan
Stephanie Ozcan leads branding, marketing, and media relations for the Ferah family of brands, bringing each concept's personality to life through thoughtful storytelling and memorable guest experiences. From developing creative campaigns to overseeing digital communications, she ensures every interaction reflects the welcoming hospitality Ferah is known for. Stephanie is passionate about creating brands that feel as inviting as the restaurants themselves, helping guests connect with the people, food, and experiences that make every visit memorable. If you've reached out through social media or email, chances are Stephanie has been the friendly face behind the conversation.
Jeremy Berlin
Jeremy Berlin is the Co-Founder of Ferah and has dedicated more than 20 years to the hospitality industry. His career includes executive leadership roles at hospitality properties across six states, where he managed more than $500 million in assets while overseeing hotel operations, food and beverage programs, and guest experience initiatives. As Area General Manager of three properties, Jeremy was honored as Starwood's Chief Operating Officer of the Year in 2015. Since co-founding Ferah, he has helped lead the company's continued growth through strategic planning, operational excellence, and a commitment to genuine hospitality. His leadership continues to shape the exceptional service, welcoming atmosphere, and guest-first culture found throughout the Ferah family of restaurants.
Heidi Berlin
Heidi Berlin brings more than 27 years of customer service and hospitality experience to the Ferah family of brands. As Community Relations Director, she is passionate about building lasting relationships with guests, local organizations, and community partners while helping create the welcoming atmosphere Ferah is known for. From supporting restaurant operations to representing the company at local events and charitable initiatives, Heidi believes that genuine hospitality extends far beyond the dining room. Her enthusiasm for people and dedication to exceptional service help strengthen the connection between Ferah and the communities it proudly serves.
Chef Orlando
Chef Orlando has a deep passion for cooking that began at age 8. He has dedicated his life to mastering flavors that evoke memories and bring people together. Born in Venezuela, he was inspired by his mother’s cooking, leading him to pursue a career in the culinary arts.
Trained at the Escoffier Culinary Art Institute, Chef Orlando has worked across Latin America, refining his expertise in traditional and fusion cuisine. His journey has taken him through Venezuela, Panama, Colombia, Ecuador, Peru, Chile, Costa Rica, Mexico, and beyond, allowing him to absorb diverse culinary traditions and techniques.
From running his own restaurants to leading kitchens, Chef Orlando continues to innovate, blending global influences to create dishes that leave a lasting impression. Experience his culinary expertise at Ferah Smokehouse & Cantina in Wylie, Tx.
Tom Urann
Tom Urann brings creativity, expertise, and a passion for hospitality to the bar program at Ferah Smokehouse & Cantina. Originally from Washington, Tom has built his career in the Dallas–Fort Worth hospitality industry, combining years of restaurant management experience with his love for creating exceptional beverage experiences.
After discovering his passion for mixology, Tom dedicated himself to crafting cocktails that enhance the guest experience and bring people together. His background in restaurant operations allows him to deliver both creative drinks and attentive service while helping lead and train Ferah's bar teams. With a focus on quality, creativity, and connection, Tom helps create the welcoming cantina atmosphere guests enjoy at Ferah Smokehouse & Cantina.
Adrian Nerio
With nearly two decades of hospitality and leadership experience- and a part of the Ferah family since 2021- Adrian brings a passion for service, a strong work ethic, and a genuine love for creating memorable guest experiences. He began his career as a host while still in high school and worked his way up through a variety of roles, including management, giving him a well-rounded perspective and an appreciation for every part of the guest experience. Today, he leads by example, helping create a welcoming, service-driven culture for both guests and the team. A born-and-raised Texan and longtime member of the Wylie community, Adrian is known for his quick wit, approachable leadership style, and genuine care for others. He enjoys making people laugh and creating a welcoming atmosphere for guests and team members alike. He believes great hospitality is about more than serving incredible food- it's about making every guest feel welcome, creating lasting memories, and making sure they leave with a smile.
